八女の一番茶の茎の部分を選りすぐって、二段階の焙煎工程を踏んでいるほうじ茶です。
高温で一気に熱することによって茎内の水分が膨張し、ふっくらとした棒ほうじ茶が出来上がります。
焦げないように短時間で仕上げるので、味わいはスッキリと甘く、香ばしさをいっそう楽しむ事ができます。
黄金色の水色があり、日常のどんなシーンでも飲みやすいお茶です。


This hojicha is made by selecting the stems of Yame's first tea and undergoes a two-stage roasting process.
By heating the tea at high temperatures all at once, the water in the stems expands, resulting in a fluffy stick roasted hojicha.
The tea is finished in a short time to avoid burning, so the taste is clean and sweet, and the fragrance can be enjoyed even more.
The tea has a golden water colour and is easy to drink in all everyday situations.