This hojicha is made by selecting the stems of Yame's first tea and undergoes a two-stage roasting process.
By heating the tea at high temperatures all at once, the water in the stems expands, resulting in a fluffy stick roasted hojicha.
The tea is finished in a short time to avoid burning, so the taste is clean and sweet, and the fragrance can be enjoyed even more.
The tea has a golden water colour and is easy to drink in all everyday situations.