Tea grown in a way that blocks sunlight and prevents the release of amino acids, the flavor components within the tea leaves.
By blocking sunlight, the tea has less bitterness and more flavor.
It also has an aroma reminiscent of heavy green laver and a fresh muscat-like aroma at the same time.
It is a fine tea brewed in a teapot, but it can also be used for baking.
Use it in the manner of Earl Grey.
We have selected this tea so that when it is added to bread, you can taste the flavor of the tea, which is assertive but not unpleasant.