【Ike no Shiro : Ceremonial Matcha】
Hoshino matcha is grown and produced in Yame Hoshino Village.
Full-scale production of Hoshino matcha began in 1989.
This matcha has an excellent flavour, a delicate taste with a soft bitterness and a strong aroma when cooked.
This is a matcha for ‘usucha’ (thin tea), where the aroma can be enjoyed while brewing.
It has a rich aroma and a strong flavour that is the essence of Matcha.
It is an easy-to-drink, well-balanced tea that can be enjoyed even by those who are not accustomed to drinking matcha.
The bright green colour is also eye-catching.