鹿児島県内で栽培、製造されている抹茶の中でも、製菓用に考えられたものです。
抹茶本来の濃厚な香りと旨みの中に、穏やかな苦味を感じられます。
高温(約120℃以上)の工程を持たない製品や、即時提供できるメニューに向いています。
特にラテは柔らかい苦味なので濃厚に作っても嫌味がありません。
一番茶100%で石臼挽き。


Among the matcha grown and produced in Kagoshima Prefecture, this is the one considered for confectionery use.
It has the rich aroma and flavor of matcha with a mild bitterness.
It is suitable for products that do not require high temperature (approx. 120℃ or higher) processes and for menus that can be served immediately.
Latte in particular has a soft bitterness, so there is no unpleasant taste even if it is made thick.
100% first-grade tea, stone-ground.