【Hinata : Sencha】
The renowned variety known as Saemidori
In Yame, it is almost invariably selected for gyokuro exhibition teas due to its exceptional ability to accumulate umami.
Approximately seven days of shading further accentuates its richness while retaining the characteristic freshness and slight astringency of sencha.
It combines the warm, distinctive flavor typical of Yame with the refreshing image of the mountains.
As a variety, it is characterized by a sweet aroma reminiscent of steamed sweet potatoes.
It's a slender tea that makes you want to sip it while feeling the dappled sunlight filtering through leaves above a summer stream.