【Hinata : Sencha】
Sae-midori is considered a superior variety.
In Yame, it is often selected for gyokuro tea, as it has the characteristic of easily storing flavour.
The 2024 crop is a slightly coated variety.
It has an excellent flavour and deep nourishment.
It has a sweet aroma reminiscent of a boiled sweet potato.
This is a sleek tea that you will want to drink while feeling the sunlight filtering through the leaves as the summer stream flows by.